Description
While this dish doesn’t require too much time to make, the yummy spices satisfy when you are looking for comfort food!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 zucchini, chopped
- 1 pound lean ground beef
- 1 can low sodium kidney beans, drained
- 1 can diced tomatoes
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons cumin
- 1 teaspoon garlic salt
Instructions
- Pour olive oil into a large pot on medium heat and add onion and zucchini
- Allow vegetables to sauté until onion becomes opaque, about 5 minutes
- Add ground beef to vegetables and stir until meat is browned
- Drain any excess fat from pan before adding remaining ingredients
- Allow to simmer on low for approximately 45 minutes
- Enjoy topped with shredded cheese, plain Greek yogurt, sour cream or simply as is
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")